Step into one of our Fuddruckers restaurants and you’re in for a delicious, one-of-a-kind dining experience. From the 100% fresh, never frozen, all American grilled-to-order beef and the scratch-baked bun prepared daily, to the abundant toppings for making the perfect burger, our guests expect the quality and taste that gave birth to the “better burger” segment.
Since 1980, our guests have been enjoying the World’s Greatest Hamburgers®.
But it doesn’t stop there. We’ve also been freshening up our buildings (inside and out), developing new layouts to fit varied spaces, and enhancing menu offerings as part of our quest to provide the best burger experience possible for our guests. We introduced this experience into downtown Houston with our newest high-volume, bustling, friendly, quick-service Fuddruckers.
Today Fuddruckers has 62 company-operated restaurants and supports a franchise network of 121 locations. These Fuddruckers restaurants are found coast to coast spanning 33 states, and include Puerto Rico and Canada. And recently, with a joint venture partner, we announced expansion south of the border, in Mexico, setting the stage for bringing the World’s Greatest Hamburgers® to more communities both domestically and internationally.